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Classic Peach Blueberry Crisp
A taste of home... while your're away. Fruit organically grown right here!
American Classic-Peach Blueberry Crisp
For American home classics such as crisps, cobblers and fruit pies, I
consistently turn to Baking Illustrated, the no-nonsense goofproof
companion for the home baker by the editors of Cook's Illustrated. As
blueberries throw off a good bit of juice, I added a tiny pinch of
potato starch to the fruit mixture - as a thickener here, it's superior
to flavour-dulling cornstarch or flour. The cinnamon and nutmeg spiced
streusel topping is given added crunch with chopped pecans, and emerges
from the oven wonderfully crisp and crumbly - some vanilla ice cream,
or heavy cream, is all else that's needed.
