Camping Concoctions
Perhaps part of f your upcoming travels include camping prior to or after a stay here, of course. Half of being a good camper is about being prepared. The other half is about using common sense. Campers often forget where they are, and they find themselves in situations that could have easily been avoided.
1) Finding a campground
Not
every campground is right for every camper. Choose accordingly. If
you're new to camping, pick a public campground close to home. Public
campgrounds are run by a government agency, and they are consistent in
their services and regulations. Private campgrounds vary from one to
another. If you are tent camping, avoid RV parks. Believe me, most tent
campers don't like camping next to RVs, which can be noisy with their
A/C and generators running all night.
2) Reservations
Don't make
reservations at a campground that you have never visited. Reservations
get lost, campgrounds fill up, and you may travel long distances only
to find out that you have no campsite. If you must make reservations,
be sure to get a confirmation over the phone or in an email, and get
all necessary information while on the phone. Ask about their
cancellation and refund policy, check-in times, and visitor rules
before you get to the campground.
3) Try out gear in advance
When
you acquire new camping gear, take the time to try it out before you
get to the campground. Set the tent up in your back yard so that you
can become familiar with how it goes up, and just as import, how it
comes down and packs. Use your sleeping bags in the family room for a
night to see how comfortable it is and how well you sleep. Cook a meal
on your stove to see how well it performs. Try your lanterns outside at
night so that you can see just how much light they give off.
4) Choosing a campsite
They
say when buying real estate that it's all about location. You could say
the same thing about choosing a campsite. When choosing a campsite,
look at its proximity to things like bathrooms, showers, playgrounds,
dog loops, lakes/rivers, and garbage disposal areas. Some places are
nice to have nearby while others, depending on your personal
preferences, are better off further away. Never choose your campsite
hastily.
5) Tent placement
As a general rule, pick a high level
spot to pitch your tent. You'll sleep better, and should it rain during
the night water will drain away from your tent. Erect your tent far
enough from any grill or campfire so that sparks won't fly into it.
Never set your tent up on low ground. Aim your tent door away from the
direction of the morning sun. That way you won't wake up and exit your
tent into the blinding sun.
6) Food cooking/eating/storage
Cook
food outdoors in designated areas, usually around the grill or
campfire. Never cook in your tent. A small flame or spark can quickly
put holes in a tent. Eat wherever you like at your campsite, but never
eat in your tent. Critters will not hesitate to eat holes in your tent
to get to food crumbs. Store all food in tight containers, preferably
in the trunk of your car. If you leave your cooler out, put a rock or
something heavy on top to keep critters out. Never leave food sitting
out.
7) Foul weather
Heavy rain, lightning, snow storms, and high
winds all spell misfortune to the camper. Unless you are a die-hard
camper that camps in any weather, avoid camping when storms are
brewing. If the weather forecast looks bad, consider rescheduling your
camping trip. If you are intent on camping when it is possible that it
might rain, you better have a tent that will keep you dry. There's
nothing more uncomfortable than being soaking wet inside your tent.
This is one of our many "Camp Concoctions" that we recommend for breakfast almost every trip. Enjoy
INGREDIENTS:
- 4 slices of your favorite bread
- 4 eggs
- 4 slices of ham or Canadian bacon
- 4 slices of cheese
It will still work if the crust breaks, just not as well. Place the bread in the skillet and lightly toast it on both sides. Crack an egg into the hole in the bread and cook until the egg white is almost solid. Flip over and put a slice of cheese and then a slice of ham. Serve when cheese is melted.
For the bread that was leftover from cutting the circle out, dip that in a beaten egg and make French toast out of it.